Jalfrezi is a spicy dish made with yoghurt, selected herbs and spices to give a thick and spicy sauce.
Barbecued fillets of chicken breast, fresh green chilli, fresh garlic and cooked in a special medium spiced sauce.
Tender breast of chicken cooked tikka style and sautéed in cumin butter with finely chopped garlic. Ideally served medium strength or hotter.
Tandoori spices cooked in a yoghurt sauce with herbs and spices, which give the dish a slightly hot and tasty sauce, served in a Karahi dish.
Marinated tandoori chicken cooked in a creamy sauce with yoghurt and cream and served in a Karahi dish.