Chicken Jalfrezi £11.95
Jalfrezi is a spicy dish made with yoghurt, selected herbs and spices to give a thick and spicy sauce.
North Indian Chilli Garlic Chicken £10.95
Barbecued fillets of chicken breast, fresh green chilli, fresh garlic and cooked in a special medium spiced sauce.
Punjabi Garlic Chicken Masala £10.95
Tender breast of chicken cooked tikka style and sautéed in cumin butter with finely chopped garlic. Ideally served medium strength or hotter.
Chicken Tikka Masala £10.95
Tandoori spices cooked in a yoghurt sauce with herbs and spices, which give the dish a slightly hot and tasty sauce, served in a Karahi dish.
Chicken Chasni £10.95
Marinated tandoori chicken cooked in a creamy sauce with yoghurt and cream and served in a Karahi dish.
Chicken Tikka Achari £10.95
Achari is a well-known dish made with pickle, spices, split chilli and liberally laced with coriander. Slightly hot.
Chicken Rogan Josh £11.95
Breast of chicken in Bhoona sauce garnished with onions, garlic and tomatoes.
Ceylonese Curry £10.95
A hot dish prepared with coconut, lemon, green chillies, strong spices and fresh herbs.
Chicken Jaipuri £11.95
Tandoori pieces served with fried onions, fried mushrooms and green peppers. A dry, tasty dish served on a sizzling platter.
Special Karahi Bhoona £11.95
We prepare this dish in a traditional cast iron Karahi with onions, capsicums, tomatoes, fenugreek leaves, fresh ginger and garlic.
Madras (Hot) £10.95
A very popular dish delivered from the southern part of India. Prepared with garlic, chill & lemon juice.
Vindaloo (Very Hot) £10.95
A hot, moist classic curry to make your palate dance – extra hot.
Sweet, sour and tangy.
Marinated in fresh herbs, ginger, garlic and exotic spices giving a delicious flavour. Charcoal cooked in a special copper Balti dish and served to your table.
Sweet and creamy coconut dish (mild)
£10.95 Cream and coconut with mixed roasted nuts.
Desi Korma £10.95
Cream and coconut with added spices.
This method of cooking is centuries old. The Karahi is a traditional cast iron Indian cooking bowl. Many centuries ago the mighty armies of the Moghul dynasty used it as a multi-purpose preparation, cooking and eating utensil. We prepare these dishes with herbs, spices, masala sauce, fresh garlic and ginger. A truly wondrous dish.
These symbols (gluten-free) (vegan) are next to dishes that meet gluten-free and vegan dietary requirements.
Please make our staff aware of any allergies you may have; some food may contain nuts or wheat. We do not use any artificial colours or preservatives in any of our dishes. If you don't see your favourite dish listed, our chefs will happily prepare if for you. We pride ourselves on the quality of our food and prepare all our dishes on the premises – so please be patient with us. Good food and great taste takes time but we guarantee it will be well worth the wait.