Chicken Jalfrezi £11.95
Jalfrezi is a spicy dish made with yoghurt, selected herbs and spices to give a thick and spicy sauce.
North Indian Chilli Garlic Chicken £10.95
Barbecued fillets of chicken breast, fresh green chilli, fresh garlic and cooked in a special medium spiced sauce.
Punjabi Garlic Chicken Masala £10.95
Tender breast of chicken cooked tikka style and sautéed in cumin butter with finely chopped garlic. Ideally served medium strength or hotter.
Chicken Tikka Masala £10.95
Tandoori spices cooked in a yoghurt sauce with herbs and spices, which give the dish a slightly hot and tasty sauce, served in a Karahi dish.
Chicken Chasni £10.95
Marinated tandoori chicken cooked in a creamy sauce with yoghurt and cream and served in a Karahi dish.
Chicken Tikka Achari £10.95
Achari is a well-known dish made with pickle, spices, split chilli and liberally laced with coriander. Slightly hot.
Chicken Rogan Josh £11.95
Breast of chicken in Bhoona sauce garnished with onions, garlic and tomatoes.
Ceylonese Curry £10.95
A hot dish prepared with coconut, lemon, green chillies, strong spices and fresh herbs.
Chicken Jaipuri £11.95
Tandoori pieces served with fried onions, fried mushrooms and green peppers. A dry, tasty dish served on a sizzling platter.
Special Karahi Bhoona £11.95
We prepare this dish in a traditional cast iron Karahi with onions, capsicums, tomatoes, fenugreek leaves, fresh ginger and garlic.
Madras (Hot) £10.95
A very popular dish delivered from the southern part of India. Prepared with garlic, chill & lemon juice.
Vindaloo (Very Hot) £10.95
A hot, moist classic curry to make your palate dance – extra hot.
Sweet, sour and tangy.
Marinated in fresh herbs, ginger, garlic and exotic spices giving a delicious flavour. Charcoal cooked in a special copper Balti dish and served to your table.
Sweet and creamy coconut dish (mild)
£10.95 Cream and coconut with mixed roasted nuts.
Desi Korma £10.95
Cream and coconut with added spices.
This method of cooking is centuries old. The Karahi is a traditional cast iron Indian cooking bowl. Many centuries ago the mighty armies of the Moghul dynasty used it as a multi-purpose preparation, cooking and eating utensil. We prepare these dishes with herbs, spices, masala sauce, fresh garlic and ginger. A truly wondrous dish.